Collaborative Internal Cavity Effect and Interfacial Modulation Mechanism for Boosting Deep Learning-Powered Immunochromatographic Pathogen Detection.

Journal: Analytical chemistry
Published Date:

Abstract

Nanoenabled immunochromatographic assay (ICA) emerges as a powerful tool for pathogen diagnosis, yet current nanotechnologies are still constrained by inadequate light-matter interaction efficiency, sluggish nanomaterial flow dynamics, and inefficient immunorecognition. Herein, we present a deep learning-enhanced immunoassay synergistically leveraging the internal cavity effect of hollow carbon nanospheres (h-CNSs) and interfacial antibody orientation modulation for the ultrasensitive detection of . The h-CNSs exhibit significantly enhanced light absorption (molar extinction coefficients 5.4 × 10 vs. 3.7 × 10 L mol cm for counterpart) and photothermal conversion efficiency (66.78% vs. 43.37%) due to internal light reflection within the hollow cavity, while the reduced density (0.05 g mL) optimizes lateral flow kinetics. Further interfacial modification with 3,5-dicarboxybenzeneboronic acid enables directional antibody immobilization through boronate affinity, improving antibody binding affinity by 83-fold ( = 2.95 × 10 vs. 3.55 × 10 M). Integrated into an ICA, D-h-CNSs achieve visual detection limits of 500 CFU mL (colorimetric) and 100 CFU mL (photothermal), surpassing conventional ICA (10 CFU mL) and demonstrating high specificity, robust stability, and reliable performance in spiked milk and lettuce. By integration with a convolutional neural network (CNN), the developed nanoplatform achieves 100% accuracy for detection with augmented training, providing a paradigm for amplifying biosensing signals through nanomaterial design and intelligent data analysis.

Authors

  • Yuechun Li
    College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Chenxin Ji
    College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Zhaowen Cui
    College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Longhua Shi
    College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
  • Yuanyuan Cheng
    Department of Respiratory Medicine, Affiliated Hospital of Jiujiang University, No. 57 East Xunyang Road, Xunyang District, Jiujiang, 332000, China.
  • Liang Zhang
  • Wentao Zhang
    Department of Sports Medicine and Rehabilitation, Peking University Shenzhen Hospital, Shenzhen 518036, China.
  • Guangjun Huang
    College of Food and Quality Engineering, Nanning University, 8 Longting Road, Nanning, Guangxi 530200, China.
  • Jianlong Wang
    College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shanxi, China.

Keywords

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