Forced alignment is a common tool to align audio with orthographic and phonetic transcriptions. Most forced alignment tools provide only point-estimates of boundaries. The present project introduces a method of producing gradient boundaries by derivi... read more
Optical neural networks (ONNs) offer ultrafast and energy-efficient artificial intelligence, yet their effective depth remains fundamentally limited because the core linear transformations are overwhelmingly passive, and cumulative loss rapidly degra... read more
The formation and evolution of the Solar System's two major comet reservoirs, the Oort Cloud and the Scattered Disk, remain poorly constrained. Observations of comet flux imply a population ratio between these reservoirs that exceeds predictions from... read more
Pediatric nephrology (Berlin, Germany)
May 6, 2026
Pediatric acute kidney injury (AKI) often presents insidiously and progresses rapidly. Traditional diagnostic criteria based on serum creatinine and urine output are markedly delayed and insufficient to capture injury patterns across different etiolo... read more
Simulating the mechanical and thermal properties of materials requires accurate treatment of interatomic interactions, yet quantum-mechanical methods can be computationally prohibitive for the time scales needed. Universal machine-learned interatomic... read more
The American journal of forensic medicine and pathology
May 6, 2026
Artificial intelligence (AI) has rapidly expanded across medicine, demonstrating value in image analysis, risk prediction, and data interpretation. In forensic science, AI has been explored or implemented in areas such as fingerprint examination, fac... read more
Biomedical physics & engineering express
May 6, 2026
Convolutional neural networks demonstrate strong performance in medical image segmentation but face clinically significant challenges due to the morphological diversity of anatomical targets-including substantial variations in shape, scale, and posit... read more
Critical reviews in food science and nutrition
May 6, 2026
The distinctive aroma of fried flour-based products results from synergistic high-temperature reactions, primarily the Maillard reaction and lipid oxidation. However, these complex chemical pathways are prone to quality deterioration during processin... read more
Cytometry. Part A : the journal of the International Society for Analytical Cytology
May 6, 2026
Image-activated cell sorting (IACS) enables high-throughput cell classification by linking cellular morphology to physiology. While integrating advanced artificial intelligence (AI) can enhance the capture of subtle morphological heterogeneity, AI mo... read more
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