Food research international (Ottawa, Ont.)
Apr 15, 2026
Hot air drying is widely used for wheat due to simple operation, but research on the intelligent regulation of the drying system based on product quality is limited. This study explored the application of hyperspectral imaging (HSI) for non-contact d... read more
Food research international (Ottawa, Ont.)
Apr 15, 2026
Ageing is characterised by progressive physiological decline, driving global interest in interventions that target its fundamental mechanisms. Dietary bioactive peptides are emerging as a promising class of natural geroprotectors, yet a consolidated ... read more
BACKGROUND: Basal cell carcinoma (BCC) is the most common skin cancer, and accurate histopathologic risk stratification is essential for treatment selection. Convolutional neural networks (CNNs) demonstrate promise in image analysis, yet few studies ... read more
PURPOSE: To determine whether a high-quality, prospectively curated dataset can, by itself, enable the development of robust and clinically effective artificial intelligence as a medical device (AIaMD) models for diabetic retinopathy (DR) screening, ... read more
PURPOSE: To evaluate the impact of retinal fluid volumes on the development of atrophy and fibrosis in neovascular age-related macular degeneration (nAMD) during routine care. DESIGN: Retrospective longitudinal study. PARTICIPANTS: Treatment-naïve ey... read more
Food research international (Ottawa, Ont.)
Apr 15, 2026
Food quality depends on both consumer expectations and industry standards. Sensory assessment is one dimension of food quality. The current method of food industry to assess quality of food is product testing through trained sensory panels or consume... read more
Food research international (Ottawa, Ont.)
Apr 15, 2026
Sugar and organic acid content are crucial factors determining grape quality. Non-destructive testing of these components aids in accurately determining optimal harvest timing and wine-making potential. However, few studies have addressed how varieta... read more
Food research international (Ottawa, Ont.)
Apr 15, 2026
Rapid, non-destructive detection of Listeria monocytogenes (LM) in fresh cheeses is necessary for ensuring food safety, especially in high-risk products like Queso fresco (QF). In this study, NIR spectroscopy was combined with machine learning (Rando... read more
Postmortem imaging has become an essential modality for death investigation, with computed tomography (PMCT) being widely adopted as a rapid and objective screening tool. However, the application of postmortem magnetic resonance imaging (PMMRI) remai... read more
Don't Miss the Future of Medicine
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.