Journal of agricultural and food chemistry
Mar 18, 2026
The rapid maturation of artificial intelligence (AI) has catalyzed a fundamental transition in biocatalysis, moving from structural analysis toward the prescriptive design of bespoke enzymes. This review synthesizes this AI-driven revolution, evaluat... read more
Journal of chemical theory and computation
Mar 18, 2026
Free energy perturbation (FEP) calculations using classical force fields remain the dominant approach for large-scale, computational drug discovery efforts, but the accuracy is fundamentally limited by simplified forms that cannot quantitatively repr... read more
Limited muscle force generation remains a major bottleneck in developing stronger, faster, and more efficient biohybrid robots. We present a fully autonomous self-training platform that strengthens skeletal muscle tissues by harnessing their robust s... read more
Blood count is a key method for diagnosing diseases by analyzing blood cell images using advanced equipment. Traditionally, this process involves invasive techniques and is time-consuming and costly. Modern approaches leverage deep learning (DL) to s... read more
The absence of tactile emotion perception limits artificial intelligence (AI) in decoding social behaviors encoded in human physical contact. Here, a biomimetic hairy sensing interface is developed to capture affective touch's spatiotemporal characte... read more
For neuromorphic computing, integrating multiply-accumulate operations and nonlinear activation within a single device can reduce latency and power consumption while improving computational efficiency. However, these operations impose conflicting req... read more
Computer vision can transform wildlife monitoring by automating phenotyping and individual identification. Achieving this, however, depends on access to large, well-curated image datasets that capture natural variation across individuals and years. H... read more
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