Supplementation with α-Lipoic Acid Alone or in Combination with Eicosapentaenoic Acid Modulates the Inflammatory Status of Healthy Overweight or Obese Women Consuming an Energy-Restricted Diet.

Journal: The Journal of nutrition
Published Date: Apr 1, 2015

Abstract

BACKGROUND: The proinflammatory state induced by obesity plays an important role in obesity-related metabolic complications.

Authors

  • Ana E Huerta
    Department of Nutrition, Food Science, and Physiology, University of Navarra, Pamplona, Spain.
  • Pedro L Prieto-Hontoria
    Department of Nutrition, Food Science, and Physiology, University of Navarra, Pamplona, Spain.
  • Neira Sáinz
    Department of Nutrition, Food Science, and Physiology, University of Navarra, Pamplona, Spain.
  • J Alfredo Martínez
    Department of Nutrition, Food Science, and Physiology, University of Navarra, Pamplona, Spain.
  • María J Moreno-Aliaga
    Department of Nutrition, Food Science, and Physiology, University of Navarra, Pamplona, Spain.

Keywords

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