Estimation of the average molecular weight of microbial polyesters from FTIR spectra using artificial intelligence.

Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
Published Date:

Abstract

In this paper, we present a method for calculating the average molecular weight of microbial polyesters using Fourier transform infrared spectroscopy (FTIR) data as input. FTIR spectra provide the necessary quantitative information, as the impact of chain ends on the spectra is influenced by the average molecular weight of the polymer. Since FTIR data can be collected rapidly and is available in abundance, it serves as an ideal input for machine learning algorithms, such as artificial neural networks. The robustness and reliability of the model are improved by designing the neural network to use absorbance ratios instead of absolute absorbances as input. We also propose a new feature selection method that facilitates the identification of absorbance ratio regions best suited to serve as input for the neural network. Our approach ensures that variations in sample preparation do not compromise the accuracy of the model. The proposed computational method is demonstrated using a microbial polyester [poly(3-hydroxybutyrate), PHB], which is a biopolymer natively synthesized by multiple bacterial strains. Although the computational method has been tested with PHB, the underlying concept can be extended to other polymers. To facilitate broader application, a step-by-step guide for developing similar models is also provided.

Authors

  • Peter Polyak
    Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, 1680 Madison Avenue, Wooster, 44691, USA. polyak.10@osu.edu.
  • Paweł Chaber
    Centre of Polymer and Carbon Materials, Polish Academy of Sciences, 34, M. Curie-Skłodowska St, 41-819, Zabrze, Poland.
  • Marta Musioł
    Centre of Polymer and Carbon Materials, Polish Academy of Sciences, 34, M. Curie-Skłodowska St, 41-819, Zabrze, Poland.
  • Grażyna Adamus
    Centre of Polymer and Carbon Materials, Polish Academy of Sciences, 34, M. Curie-Skłodowska St, 41-819, Zabrze, Poland.
  • Marek Kowalczuk
    Centre of Polymer and Carbon Materials, Polish Academy of Sciences, 34, M. Curie-Skłodowska St, 41-819, Zabrze, Poland.
  • Judit E Puskas
    Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural, and Environmental Sciences, The Ohio State University, 1680 Madison Avenue, Wooster, 44691, USA.
  • Miroslawa El Fray
    Department of Polymer and Biomaterials Science, West Pomeranian University of Technology in Szczecin, al. Piastow 45, 70-311, Szczecin, Poland.

Keywords

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