Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas ( (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells.

Journal: Journal of the American Nutrition Association
Published Date: May 9, 2025

Abstract

OBJECTIVE: This study aimed to determine the glycemic index of conventional and biofortified cowpeas, their effects on healthy individuals' appetite, and their anti-inflammatory and antioxidant effects in RAW 264.7 cells.

Authors

  • Mariana Grancieri
    Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.
  • Letícia de Souza Scherrer Medeiros
    Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.
  • Cíntia Tomaz Sant'Ana
    Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.
  • Livia Maria da Silva
    Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.
  • Rita de Cássia Gonçalves Alfenas
    Nutrition and Health Department, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
  • Neuza Maria Brunoro Costa
    Postgraduate Program in Food Science and Technology, Centre of Agricultural and Engineering Sciences, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil.

Keywords

No keywords available for this article.

External Resources

Popular Topics
Recent Journals