The dynamic linkage between covid-19 and nutrition: a review from a probiotics perspective using machine learning and bibliometric analysis.

Journal: Frontiers in nutrition
Published Date: Jan 1, 2025

Abstract

INTRODUCTION: The pandemic crisis is now a memorable milestone in the history of science, not only for the impacts on the population's health but also for the effort of the medical community to find immediate solutions amid the pandemic so that appropriate therapeutic means can be provided. Diet and nutrition could not fail to be studied in the context of combating the side effects of COVID-19. This study attempts to detect the relationship between dietary patterns and the disease of COVID-19 and emphasizes research on probiotics by mapping the knowledge produced during the pandemic until 2024.

Authors

  • Christos Stefanis
    Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece.
  • Christina Tsigalou
    MD, PhD Laboratory of Microbiology, School of Medicine, Democritus University of Thrace, Dragana 68100, Alexandroupolis, Greece.
  • Ioanna Bezirtzoglou
    School of Chemistry, University of Edinburgh, Edinburgh, United Kingdom.
  • Gregoria Mitropoulou
    Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece.
  • Chrysoula Voidarou
    School of Agriculture, University of Ioannina, Arta, Greece.
  • Elisavet Stavropoulou
    Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece.

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