The iCARE-DM Model for Five-Year T2DM Risk Prediction in the Elderly Population from Chinese Routine Public Health Services - China, 2017-2024.

Journal: China CDC weekly
Published Date:

Abstract

INTRODUCTION: Risk assessment for high-risk populations is critical for preventing Type 2 Diabetes Mellitus (T2DM). Although China's public health services have continuously contributed to early grass-roots diagnosis of diabetes for years, universally applicable tools for identifying latent high-risk elderly populations urgently need to account for heterogeneity, robustness, and generalizability. Therefore, this study developed and validated the integrated Chinese Adapted Risk Evaluation for Diabetes Mellitus (iCARE-DM) model for elderly Chinese individuals.

Authors

  • Xinyue Han
    The First Clinical Medical College of Shaanxi University of Chinese Medicine, Xianyang, China.
  • Xiaotao Zhou
    Public Health Service Center, Bao'an District, Shenzhen City, Guangdong Province, China.
  • Huifang Yang
    Center of Digital Dentistry, Peking University School and Hospital of Stomatology & National Clinical Research Center for Oral Diseases & National Engineering Research Center of Oral Biomaterials and Digital Medical Devices, No.22, Zhongguancun South Avenue, Haidian District, Beijing, 100081, PR China. bmeyh@bjmu.edu.cn.
  • Qiao Deng
    Department of Imaging and Interventional Radiology, The Chinese University of Hong Kong, Prince of Wales Hospital, Hong Kong, China.
  • Wanting Feng
    West China Institute of Preventive and Medical Integration for Major Diseases, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu City, Sichuan Province, China.
  • Yilin Teng
    West China Institute of Preventive and Medical Integration for Major Diseases, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu City, Sichuan Province, China.
  • Yanan Wang
    Vasculocardiology Department, The Third People's Hospital of Datong, Datong, Shanxi, China.
  • Jialu Yang
    Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou City, Guangdong Province, China.
  • Yan Liu
    Department of Clinical Microbiology, Shanghai Tenth People's Hospital, School of Medicine, Tongji University, Shanghai, 200072, People's Republic of China.
  • Min Xia
    BGI-Shenzhen, Shenzhen 518083, China.
  • Ben Zhang
    Department of General Surgery, Third Military Medical University Southwest Hospital, Chongqing, China.
  • Shouling Wu
    Department of Cardiology, Kailuan Hospital, Tangshan, China. Electronic address: drwusl@163.com.
  • Tao Zhang
    Department of Traumatology, Chongqing Emergency Medical Center, Chongqing University Central Hospital, School of Medicine, Chongqing University, Chongqing, 40044, People's Republic of China.
  • Jiayuan Li
    West China Institute of Preventive and Medical Integration for Major Diseases, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu City, Sichuan Province, China.

Keywords

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