From Passive to Proactive: A Novel Paradigm for Odor Control in Drinking Water.

Journal: Environmental science & technology
Published Date:

Abstract

No abstract available for this article.

Authors

  • Rongsheng Ning
    State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China.
  • Yingying Xiang
    Nanyang Environment & Water Research Institute, Nanyang Technological University, 637141, Singapore; Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon 000, Hong Kong SAR, PR China. Electronic address: [email protected].
  • Denghui Wang
    State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China.
  • Kejia Zhang
    Department of Orthodontics, The Affiliated Stomatological Hospital of Nanjing Medical University, Nanjing, 210029, China.
  • Zhongqing Wei
    Fuzhou Water Group Co., Ltd, Fujian, 350001, PR China.
  • Kaiqin Xu
    College of Civil Engineering, Fuzhou University, Fuzhou 350116, PR China.
  • Naiyun Gao
    State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China.
  • Shuili Yu
    State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, 200092, China.
  • Lei Li
    Department of Thoracic Surgery, The Affiliated Huaian No.1 People's Hospital of Nanjing Medical University, Huai'an, China.
  • Shane A Snyder
    School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332, United States.

Keywords

No keywords available for this article.