Improving real-time forecasting of bay water quality by integrating in-situ monitoring, machining learning, and process-based modeling.

Journal: Journal of environmental management
Published Date:

Abstract

Frequent occurrences of disasters such as red tides significantly threaten bay ecosystems, making near real-time water quality forecasting crucial for disaster warning and decision-making. Conventional techniques, such as process-based modeling and in-situ monitoring, struggle to achieve this for the entire bay region when applied independently. This study proposes a hybrid approach that integrates in-situ monitoring, process-based modeling, and machine learning (ML) to address this challenge. The feasibility of the approach was validated using Shenzhen Bay, a cross-boundary bay co-administered by Shenzhen and Hong Kong, as a testbed. ML models exhibited superior performance for location-specific forecasting, achieving Nash-Sutcliffe efficiency (NSE) values of 0.90, 0.84, 0.85, and 0.73 for dissolved oxygen, chlorophyll a, total nitrogen, and total phosphorus, respectively. Forecasting accuracy declined with longer lead times. Additionally, this study developed a dual-clustering method to optimize the selection of monitoring locations, minimizing the number of sites while effectively capturing the water quality across the entire bay. The results suggest that a monitoring network consisting of just two locations can adequately represent the overall water quality conditions within Shenzhen Bay. Using output from the Delft-3D model built for Shenzhen Bay, ML-based surrogate models successfully extended water quality forecasting from the two strategically selected locations to the entire bay area, with NSE values exceeding 0.8 in most regions. The hybrid approach provides a methodological foundation for achieving near real-time water quality forecasting across the entire bay areas, contributing to maintaining water security and preserving valuable ecosystem services in a rapidly changing environment.

Authors

  • Rui Xiong
    Key Laboratory of Water Security Guarantee in Guangdong-Hong Kong-Macao Greater Bay Area of Ministry of Water Resources, Ministry of Water Resources of the People's Republic of China, Guangzhou, 510611, China; State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, 518055, China.
  • Jianzhi Xiong
    Eco-Environmental Monitoring and Research Center, Pearl River Valley and South China Sea Ecology and Environment Administration, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510611, China.
  • Yi Zheng
    Tianjin Key Laboratory of Ionic-Molecular Function of Cardiovascular Disease, Department of Cardiology, Tianjin Institute of Cardiology, Second Hospital of Tianjin Medical University, 300211 Tianjin, China.
  • Jingjie Zhang
    State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Wetland Ecology and Environment, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, 130102, China.
  • Feng Han
    Department of Gastroenterology, The First People's Hospital of Jiaxing, Jiaxing, China.
  • Haiyan Lu
    Department of Respiratory and Critical Care Medicine, West China Hospital, Sichuan University, Chengdu, China.
  • Yan Zheng
    School of Computer Science, Northwestern Polytechnical University, West Youyi Road 127, Xi'an, 710072, China.