Structure from motion-convolutional neural network model (SfM-CNN) achieved accurate portable Chinese dietary chemical composition estimation for dietary recall.
Journal:
Food chemistry
Published Date:
May 27, 2025
Abstract
Accurately estimating the chemical composition of dietary intake is essential for health and nutrition management, especially in regions with complex culinary diversity like China. This study introduces a novel AI-driven solution using a Structure from Motion-Convolutional Neural Network (SfM-CNN) model to automate chemical composition analysis of Chinese food. By integrating advanced 3D reconstruction techniques with deep learning, specifically the Scale-Invariant Feature Transform (SIFT) algorithm, we achieved superior feature extraction and food volume estimation with less than 4 % error. Our model, trained on the newly developed ChineseDish-100 dataset, demonstrated an R of 0.949 for carbohydrate content estimation using the SIFT-ResNet50 architecture. The model's interpretability was enhanced through visualizations, facilitating parameter optimization and reliable chemical composition estimation. These results underscore the potential of AI-powered models in providing efficient, accurate, and culturally relevant dietary analysis tools, marking a significant advancement for nutritional science, food chemistry, and public health initiatives in culturally diverse regions.
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