Correction: Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANN): Characterisation and Sensory Evaluation by Fuzzy Logic Analysis.

Abstract

Authors

• Sourav Misra
  Mechanical Processing Division, ICAR-National Institute of Natural Fibre Engineering and Technology, Kolkata, 700040, West Bengal, India. sourav.omprakash@gmail.com.
• Sitesh Kumar
  Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721 302, West Bengal, India.
• Hari Niwas Mishra
  Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721302, West Bengal, India.

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