Predicting the impact of climate warming on soil quality using bacteria and machine learning.

Journal: Journal of environmental management
Published Date:

Abstract

In the context of global warming, a substantial portion of global soil is in a state of degradation, which poses a significant threat to biodiversity and food production worldwide. Moreover, monitoring soil quality typically requires measuring numerous physical, chemical, and biological indicators, resulting in high costs. In this study, 286 soil samples were obtained from the climate-sensitive Tibetan Plateau and subjected to 16S rRNA amplicon sequencing to reveal the relationships between soil quality, soil bacteria, and climate warming. The results indicated that climate-sensitive bacteria could effectively predict soil quality indices through machine learning (R > 0.76). This suggests that 16S rRNA sequencing can replace numerous soil indicators, providing comprehensive information on soil quality and reducing the costs associated with soil quality monitoring. Additionally, model predictions demonstrated a slight increase in soil quality when only the average annual temperature increased by 1.5 °C. However, when other climatic factors (precipitation and temperature during specific periods) also changed (future climate scenarios for 2021-2040 and 2080-2100), which is more realistic than only increasing the average annual temperature, soil quality declined and the greater the increase in temperature, the more severe the decline in soil quality. These findings provide valuable insights for soil management in the face of increasingly severe climate warming conditions. In summary, our research offers new perspectives for soil quality monitoring from a microbiome standpoint and indicates that future climate warming could pose a threat to soil quality.

Authors

  • Shiqing Nie
    State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, 100049, Beijing, China.
  • Congcong Shen
    Department of Plastic and Reconstructive Surgery, Shanghai Tissue Engineering Key Laboratory, Shanghai Research Institute of Plastic and Reconstructive Surgery, Shanghai 9th People's Hospital, Rapid Prototyping Center of Shanghai University China.
  • Sai Qu
    State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, 100049, Beijing, China.
  • Baodong Chen
    CAS Center for Excellence in Nanoscience, Beijing Key Laboratory of Micro-nano Energy and Sensor, Beijing Institute of Nanoenergy and Nanosystems, Chinese Academy of Sciences, Beijing, 100083, P. R. China.
  • Siyi Liu
    Department of Intensive Care Unit, First Affiliated Hospital, Chongqing Medical University, Chongqing 400016, China.
  • Yuan Ge
    State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, 100049, Beijing, China. Electronic address: yuange@rcees.ac.cn.

Keywords

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