Deep Learning-Assisted Rapid Bacterial Classification Based on Raman Spectroscopy of Bacteria Lysed by Acoustically Driven Fiber-Tip Vibration.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published Date:

Abstract

Rapid and accurate identification of bacterial pathogens is critical for effective clinical decision-making and combating antibiotic resistance. Surface-enhanced Raman spectroscopy (SERS) combined with machine learning (ML) offers a powerful method for rapid, label-free bacterial identification. Conventional methods rely on surface molecular structures for identification, yet the richer and unique spectral information from intracellular biomolecules is often masked by the bacterial envelope, limiting classification accuracy. Here, a novel bacterial classification method is demonstrated by introducing acoustofluidic lysis based on the vibrating fiber-tip, combined with Raman spectroscopy and deep learning. The fiber-tip oscillates in a torsional mode, generating a controlled single-vortex within a capillary to concentrate bacteria in high-shear regions, enhancing lysis efficiency. This process effectively exposes intracellular components such as nucleic acids, proteins, and lipids, significantly enhancing the expression of features in bacterial Raman spectra, improving both spectral resolution and information richness. A residual neural network (ResNet) model is further employed for automated classification, achieving 98.9% accuracy across seven bacterial samples, surpassing traditional classifiers like random forests. The clinical validation experiments highlight the method's potential for real-world applications, enabling direct, on-site detection of clinical samples and facilitating rapid diagnostics, thus offering a promising advancement in pathogen identification.

Authors

  • Yukai Liu
    Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, College of Engineering and Applied Sciences, Nanjing University, Nanjing, Jiangsu, 210023, P. R. China.
  • Miaomiao Ji
    Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, College of Engineering and Applied Sciences, Nanjing University, Nanjing, Jiangsu, 210023, P. R. China.
  • Xiao Ren
    Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, College of Engineering and Applied Sciences, Nanjing University, Nanjing, Jiangsu, 210023, P. R. China.
  • Zhenyong Dong
    Key Laboratory of Intelligent Optical Sensing and Integration of the Ministry of Education, College of Engineering and Applied Sciences, Nanjing University, Nanjing, Jiangsu, 210023, P. R. China.
  • Tian Wen
  • Qingyue Dong
    Department of Biomedical Engineering, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, 999077, P. R. China.
  • Ho-Pui Ho
    Department of Biomedical Engineering, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China. aaron.ho@bme.cuhk.edu.hk.
  • Lunbiao Cui
    NHC Key laboratory of Enteric Pathogenic Microbiology, Jiangsu Provincial Medical Key Laboratory of Pathogenic Microbiology in Emerging Major Infectious Diseases, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, 210009, P. R. China.
  • Yanqing Lu
    Hohai University, 210098, Nanjing, China. Electronic address: yanqinglu@hhu.edu.cn.
  • Guanghui Wang
    School of Engineering, University of Kansas, Lawrence, KS, United States of America.

Keywords

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