Evaluating degradation efficiency of pesticides by persulfate, Fenton, and ozonation oxidation processes with machine learning.

Journal: Environmental research
Published Date:

Abstract

Quantifying organic properties is pivotal for enhancing the precision and interpretability of degradation predictive machine learning (ML) models. This study used Binary Morgan Fingerprints (B-MF) and Count-Based Morgan Fingerprints (C-MF) to quantify pesticide structure, and built the ML model to forecast degradation rates of pesticides by persulfate (PS), Fenton (FT) and ozone oxidation (OZ). The result demonstrated that the C-MF-XGBoost model excelled, achieving R of 0.914, 0.934, and 0.971 on test-sets for the above three processes, respectively. The model accurately linked molecular structural variations to degradation rates, demonstrating that impact of molecular structure on the degradation rate was observed to be 12.4 %, 15.2 %, and 21.6 % respectively, across a broader range of SHAP values. Additionally, optimal pH ranges were identified for PS (3.5-5.5) and FT (2.5-4.0), while OZ showed a positive correlation with pH. The model identified electron gain/loss groups' promoting/inhibiting effects on degradation rates and highlighted the significance of N atomic structures in PS. Then, Tanimoto coefficient was used to evaluate the applicability of the model. This study lays a groundwork for quantifying organic compound structures and predicting their degradation impacts, presenting a novel framework to assess future organic pollutants' degradation performance.

Authors

  • Jingrui Wang
    Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education, College of Environment, and Ecology, Chongqing University, Chongqing 400044, PR China.
  • Xiaoliu Huangfu
    Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education, College of Environment, and Ecology, Chongqing University, Chongqing 400044, PR China. Electronic address: hfxl@cqu.edu.cn.
  • Ruixing Huang
    State Key Laboratory of Urban Water Resources and Environment, School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, PR China.
  • Youheng Liang
    Key Laboratory of Eco-Environments in Three Gorges Reservoir Region, Ministry of Education, College of Environment, and Ecology, Chongqing University, Chongqing 400044, PR China.
  • Sisi Wu
    Core Facilities, West China Hospital of Sichuan University, Chengdu 610041, P. R. China.
  • Hongxia Liu
    College of Food Science and Technology, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Bartłomiej Witkowski
    Faculty of Chemistry, University of Warsaw, al. Żwirki i Wigury 101, 02-089, Warsaw, Poland.
  • Tomasz Gierczak
    Faculty of Chemistry, University of Warsaw, al. Żwirki i Wigury 101, 02-089, Warsaw, Poland.
  • Shuo Li
    Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, China.