Survey on the perceptions of Asian endoscopists to artificial intelligence.

Journal: Communications medicine
Published Date:

Abstract

BACKGROUND: Recent studies have demonstrated the potential of artificial intelligence (AI) in diagnostic and therapeutic endoscopy for managing gastrointestinal diseases. However, there is limited knowledge of the perspective of endoscopists towards AI technology, particularly in the Asian community. This study aims to bridge this knowledge gap to guide policymakers, healthcare providers, and technology developers through an Asia AI Task Force.

Authors

  • Sabrina Xin Zi Quek
    Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore, Singapore.
  • Chieh Sian Koo
    Division of Gastroenterology and Hepatology, National University Hospital, Singapore, Singapore.
  • Lin Liu
    Institute of Natural Sciences, MOE-LSC, School of Mathematical Sciences, CMA-Shanghai, SJTU-Yale Joint Center for Biostatistics and Data Science, Shanghai Jiao Tong University; Shanghai Artificial Intelligence Laboratory.
  • Wai Keung Leung
    School of Clinical Medicine, University of Hong Kong, Hong Kong, Hong Kong SAR.
  • Raymond Shing Yan Tang
    Institute of Digestive Diseases, The Chinese University of Hong Kong, Hong Kong, People's Republic of China.
  • Hyunsoo Chung
    Department of Internal Medicine and Liver Research Institute, Seoul National University College of Medicine, 101 Daehak-ro, Jongno-gu, Seoul, 03080, Republic of Korea. hschungmd@gmail.com.
  • Xuesong Zhang
    National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Katsuro Ichimasa
    Digestive Disease Center, Showa University, Northern Yokohama Hospital, Yokohama, Japan.
  • Denis Ngo
    University of Santo Tomas Hospital, Manila, Philippines.
  • Ruter Maralit
    Department of Medicine, Philippine General Hospital, Manila, Philippines.
  • Viet Hang Dao
    Internal Medicine Faculty, Hanoi Medical University, Hanoi, Vietnam.
  • Vu Van Khien
    Department of GI Endoscopy, 108 Central Hospital, Hanoi, Vietnam.
  • Ajay Duseja
    Department of Hepatology, Post Graduate Institute of Medical Education and Research, Chandigarh, India.
  • Nitesh Pratap
    Krishna Institute of Medical Sciences Hospital, Telangana, India.
  • Yeong Yeh Lee
    School of Medical Sciences, Universiti Sains Malaysia, Kota Bharu, Malaysia.
  • Kaka Renaldi
    Division of Gastroenterology, Pancreatobiliary and Digestive Endoscopy, Cipto Mangunkusumo National General Hospital, Jakarta, Indonesia.
  • Shi Min Sim
    Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
  • Clement Chun Ho Wu
    Department of Gastroenterology and Hepatology, Singapore General Hospital, Singapore, Singapore.
  • James Weiquan Li
    Department of Gastroenterology and Hepatology, Changi General Hospital, Singapore Health Services, Singapore.
  • Jarrod Kah Hwee Tan
    Department of Surgery, National University Hospital, Singapore, Singapore.
  • Calvin Jianyi Koh
    Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
  • Jimmy Bok Yan So
    Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
  • Jonathan Wei Jie Lee
    Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore; Yong Loo Lin School of Medicine, National University of Singapore, Singapore.

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