Risk of IgE-mediated food allergy and its impact on child growth: A machine learning approach.
Journal:
The World Allergy Organization journal
Published Date:
Jul 12, 2025
Abstract
OBJECTIVE: Food allergy (FA) directly affects children's nutritional status, with a significantly higher risk of growth retardation among affected children. Identifying risk factors for FA and strategies to promote growth catch-up can offer valuable guidance for the treatment and nutritional management of children with FA.
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