Chemical-functional characterization of and and dietary supplementation in post-weaning pigs.

Journal: Frontiers in veterinary science
Published Date: Dec 12, 2024

Abstract

INTRODUCTION: As the livestock industry grapples with the need for sustainable land, maintaining production systems, and reducing antimicrobial resistance, the application of functional nutrition emerges as a potential solution.

Authors

  • Sara Frazzini
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
  • Serena Reggi
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
  • Matteo Dell'Anno
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
  • Anna Paola Fifi
    Biotecnologie B.T. Srl, Todi, Italy.
  • Elena Scaglia
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
  • Irene Ferri
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
  • Luciana Rossi
    Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.

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