BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in .

Journal: Frontiers in microbiology
Published Date:

Abstract

INTRODUCTION: Hyperuricemia (HUA) refers to the presence of excess uric acid (UA) in the blood, which increases the risk of chronic kidney disease and gout. Probiotics have the potential to alleviate HUA.

Authors

  • Yinyin Gao
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Cheng Li
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Junfei Li
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Mengyao Duan
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Xuan Li
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Lina Zhao
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Ying Wu
    School of Nursing, Capital Medical University, Beijing, China.
  • Shaobin Gu
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.

Keywords

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