An Overall Real-Time Mechanism for Classification and Quality Evaluation of Rice
Journal:
arXiv
Published Date:
Feb 19, 2025
Abstract
Rice is one of the most widely cultivated crops globally and has been
developed into numerous varieties. The quality of rice during cultivation is
primarily determined by its cultivar and characteristics. Traditionally, rice
classification and quality assessment rely on manual visual inspection, a
process that is both time-consuming and prone to errors. However, with
advancements in machine vision technology, automating rice classification and
quality evaluation based on its cultivar and characteristics has become
increasingly feasible, enhancing both accuracy and efficiency. This study
proposes a real-time evaluation mechanism for comprehensive rice grain
assessment, integrating a one-stage object detection approach, a deep
convolutional neural network, and traditional machine learning techniques. The
proposed framework enables rice variety identification, grain completeness
grading, and grain chalkiness evaluation. The rice grain dataset used in this
study comprises approximately 20,000 images from six widely cultivated rice
varieties in China. Experimental results demonstrate that the proposed
mechanism achieves a mean average precision (mAP) of 99.14% in the object
detection task and an accuracy of 97.89% in the classification task.
Furthermore, the framework attains an average accuracy of 97.56% in grain
completeness grading within the same rice variety, contributing to an effective
quality evaluation system.
