An Artificial Intelligence-Guided Strategy to Reduce Poor Bowel Preparation: A Multicenter Randomized Controlled Study.

Journal: The American journal of gastroenterology
Published Date:

Abstract

OBJECTIVES: Proper bowel preparation is crucial for increasing the adenoma detection rate. A novel application based on the use of a convolutional neural network (CNN) can differentiate between adequate and inadequate bowel preparation on the basis of images of rectal effluents taken before the examination. The aim of this study was to evaluate whether a software-driven approach improves colon cleansing quality during colonoscopies compared with standard care. METHODS: A multicenter randomized controlled trial was conducted. Consecutive patients were assigned to a standard-care group or an intervention group. The latter group was trained to use a web application linked to a CNN, enabling them to send a picture of their most recent rectal effluent and receive feedback on the adequacy of their bowel preparation. Patients were instructed to follow the recommendations provided by the platform. RESULTS: Overall, 774 patients were eligible and randomized. The intention-to-treat analysis revealed statistically significant differences in bowel cleansing quality in favor of the intervention group (91% vs. 84.2%, OR 1.88, 95% CI [1.21-2.93)], P=0.005). The right and left colon exhibited better cleansing in the intervention group (90.4% vs. 84.8%, P=0.016 and 95.3% vs. 91.5%, P=0.03, respectively). In the per-protocol analysis, bowel cleansing quality was also significantly higher in the intervention group, both overall (93.3% vs. 85.6%, OR 2.34 (1.36-4.02), P=0.002) and by segment. When aiming for excellent bowel preparation (BBPS >7), cleansing was significantly better in the intervention group overall and by segment. CONCLUSION: A software application-driven colon cleansing process improves preparation quality in outpatients (NCT05871814).

Authors

  • Antonio Z Gimeno-García
    Servicio de Gastroenterología, Hospital Universitario de Canarias, Instituto Universitario de Tecnologías Biomédicas (ITB), Tenerife, Spain.
  • Federica Benítez-Zafra
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Ignacio Redondo-Zaera
    Servicio de Gastroenterología. Hospital Universitario Nuestra Señora de la Candelaria, Santa Cruz de Tenerife, Tenerife. Spain.
  • Noelia Cruz-Perdomo
    Servicio de Gastroenterología. Hospital de Lanzarote, Lanzarote. Spain.
  • Michelle Bautista
    Servicio de Gastroenterología. Hospital Joan XXIII, Tarragona. Spain.
  • Dalia Morales-Arraez
    Department of Medicine, Center for Liver Diseases, Division of Gastroenterology, Hepatology and Nutrition, University of Pittsburgh Medical Center, Pennsylvania, USA.
  • Alberto Pardo-Balteiro
    Servicio de Gastroenterología. Hospital Joan XXIII, Tarragona. Spain.
  • Pilar Borque
    Servicio de Gastroenterología. Hospital Universitario Nuestra Señora de la Candelaria, Santa Cruz de Tenerife, Tenerife. Spain.
  • Marco A Navarro-Dávila
    Servicio de Farmacia hospitalaria. Hospital Universitario de Canarias, Tenerife, Spain.
  • Alejandro Jiménez-Sosa
    Unidad de Investigación. Hospital Universitario de Canarias, Tenerife, Spain.
  • Rubén Berenguer
    Servicio de Gastroenterología. Hospital de Lanzarote, Lanzarote. Spain.
  • Juan Tellechea
    Servicio de Gastroenterología. Hospital Joan XXIII, Tarragona. Spain.
  • Silvia Alayón-Miranda
    Departamento de Ingeniería Informática y Sistemas. Universidad de La Laguna. Tenerife, Spain.
  • Jorge Mon
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Ana Romero
    Departament of Mathematics and Computer Science, University of La Rioja, 26006 Logroño, Spain.
  • Laura Álvarez
    Servicio de Gastroenterología. Hospital Universitario Nuestra Señora de la Candelaria, Santa Cruz de Tenerife, Tenerife. Spain.
  • Rocío Del Castillo
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Aroa Perdomo
    Servicio de Medicina del Trabajo. Hospital Universitario de Canarias, Tenerife, Spain.
  • Domingo Hernández-Negrín
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Sharay Gámez
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Yaiza Cedrés
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Paula Haridian Quintana-Díaz
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Fabiola Pérez-González
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • David Nicolás-Pérez
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.
  • Manuel Hernández-Guerra
    Servicio de Gastroenterología. Hospital Universitario de Canarias. Tenerife. Spain.

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