Flavonoids Isolated from , an Underutilized Vegetable, Exert Monoamine A & B Inhibitory and Anti-inflammatory Effects and Their Structure-activity Relationship.

Journal: Turkish journal of pharmaceutical sciences
Published Date: Nov 11, 2019

Abstract

OBJECTIVES: belongs to family Lamiaceae; it consists of flowering plants and it is also called the mint family. The Yoruba people of southwest Nigeria called it "Oriri" or "Efo oriri". This plant is classified as an underutilized vegetable and little is known about its phytochemistry or its biological evaluations.

Authors

  • Oluwasesan M Bello
    Federal University Dutsin-Ma, Department of Applied Chemistry, Katsina State, Nigeria.
  • Abiodun B Ogbesejana
    Federal University Dutsin-Ma, Department of Applied Chemistry, Katsina State, Nigeria.
  • Charles Oluwaseun Adetunji
    Edo University Iyamho, Department of Microbiology, Applied Microbiology, Biotechnology and Nanotechnology Laboratory, KM 7, Auchi-Abuja Road, Iyamho, Edo State, Nigeria.
  • Stephen O Oguntoye
    University of Ilorin, Department of Chemistry, Kwara State, Nigeria.

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