Investigation of the Antioxidant, α-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties of L.

Journal: Turkish journal of pharmaceutical sciences
Published Date: Mar 27, 2019

Abstract

OBJECTIVES: The scope of this study was to investigate the total phenolic, anthocyanin, and flavonoid contents and the biological properties of ethanol extract (EE), methanol extract (ME), and aqueous extract (AE) from L.

Authors

  • Burak Barut
    Karadeniz Technical University, Faculty of Pharmacy, Department of Biochemistry, Trabzon, Turkey.
  • Elif Nur Barut
    Karadeniz Technical University, Faculty of Pharmacy, Department of Pharmacology Trabzon, Turkey.
  • Seçkin Engin
    Karadeniz Technical University, Faculty of Pharmacy, Department of Pharmacology Trabzon, Turkey.
  • Arzu Özel
    Karadeniz Technical University, Faculty of Pharmacy, Department of Biochemistry, Trabzon, Turkey.
  • Feride Sena Sezen
    Karadeniz Technical University, Faculty of Pharmacy, Department of Pharmacology Trabzon, Turkey.

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