Antioxidant Activity of Crude Bromelain of Pineapple ( (L.) Merr) Crown from Subang District, Indonesia.

Journal: Journal of pharmacy & bioallied sciences
Published Date: Dec 30, 2019

Abstract

BACKGROUND: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple ( (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act as an antioxidant.

Authors

  • Nyi M Saptarini
    Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, West Java, Indonesia.
  • Driyanti Rahayu
    Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, West Java, Indonesia.
  • Irma E Herawati
    Department of Pharmacy, Faculty of Mathematic and Natural Sciences, University of Al Ghifari, Kota Bandung, West Java, Indonesia.

Keywords

No keywords available for this article.

External Resources

Popular Topics
Recent Journals