An and evaluation of the antibacterial activity of the bioactive compounds in Majapahit ( L.) fruit.

Journal: Veterinary world
Published Date: Dec 13, 2019

Abstract

BACKGROUND AND AIM: Majapahit ( L.) fruit extract acts as a natural antibacterial agent due to its bioactive constituents such as tannins, flavonoids, triterpenoids, and saponins. The aim of this study was to determine the antibacterial activity of Majapahit fruit against both and .

Authors

  • Sri Rahmaningsih
    Department of Aquaculture, Faculty of Fishery and Marine Sciences, University of PGRI Ronggolawe, Tuban 62381, East Java, Indonesia.
  • Hernik Pujiastutik
    Department of Biology Education, Faculty of Teacher Training and Education, University of PGRI Ronggolawe, Tuban 62381, East Java, Indonesia.

Keywords

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