Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats.

Journal: Materia socio-medica
Published Date: Dec 1, 2018

Abstract

INTRODUCTION: Sago analog rice had known as an example of food with high resistant starch. Recent research shows that sago analog rice and red bean flour also had a low glycemic index (GI). However, Identification of hypolipidaemic mechanism based on the nutrigenomic analysis remains unknown.

Authors

  • Sri Budi Wahjuningsih
    Department of Processing, Agricultural Product, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia.
  • Haslina Haslina
    Department of Processing, Agricultural Product, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia.
  • Marsono Marsono
    Department of Food and Agricultural Products Technology, the Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia.

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