Improvement of cytoprotective and antioxidant activity of L. and L. by controlled differential sieving process against HO-induced oxidative stress in mouse primary splenocytes.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
Published Date:

Abstract

In this study, cytoprotective and antioxidant activities of (RC) and (SA), medicinal plants, were studied on mouse primary splenocytes by comparing Controlled Differential Sieving process (CDSp), which is a novel green solvent-free process, a conventional technique, employing hydroethanolic extraction (HEE). Thus, preventive antioxidant activity of three plant powders of homogeneous particle sizes, 50-100 µm, 100-180 µm and 180-315 µm, dissolved directly in the cellular buffer, were compared to those of hydroethanolic (HE) extract, at 2 concentrations (250 and 500 µg/mL) in HO-treated spleen cells. Overall, compared to HE extract, the superfine powders, i. e., fractions < 180 µm, at the lowest concentration, resulted in greater reactive oxygen species (ROS) elimination, increased glutathione peroxidase (GPx) activity and lower malondialdehyde (MDA) production. Better antioxidant and preventive effects in pre-treated cells were found with the superfine powders for SA (i. e., 50-100 µm and 100-180 µm, both < 0.001), and with the intermediate powder for RC (i. e., 100-180 µm, < 0.05) HE extract. The activity levels of catalase (CAT) and superoxide dismutase (SOD) in pretreated splenocytes exposed to HO, albeit reduced, were near to those in unexposed cells, suggesting that pretreatment with the fine powders has relatively restored the normal levels of antioxidant-related enzymes. These findings supported that CDSp improved the biological activities of plants, avoiding the use of organic solvents and thus it could be a good alternative to conventional extraction techniques.

Authors

  • Nidhal Soualeh
    1 Université de Lorraine, LCOMS/Neurotoxicologie Alimentaire et Bioactivité, Campus Bridoux, 57070 Metz, France.
  • Aliçia Stiévenard
    1 Université de Lorraine, LCOMS/Neurotoxicologie Alimentaire et Bioactivité, Campus Bridoux, 57070 Metz, France.
  • Elie Baudelaire
    2 AGRITECH, 4, rue Piroux, 54000 Nancy, France.
  • Rachid Soulimani
    1 Université de Lorraine, LCOMS/Neurotoxicologie Alimentaire et Bioactivité, Campus Bridoux, 57070 Metz, France.
  • Jaouad Bouayed
    1 Université de Lorraine, LCOMS/Neurotoxicologie Alimentaire et Bioactivité, Campus Bridoux, 57070 Metz, France.

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