Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii.

Journal: Nanomaterials (Basel, Switzerland)
Published Date:

Abstract

In this study, we aimed to synthesize silver nanoparticles containing fucans from (Martius) Kützing using an environmentally friendly method and to characterize their structure as well as antiproliferative, immunomodulatory, and antibacterial effects. Fucan-coated silver nanoparticles (FN) were characterized by Fourier-transform infrared analysis, dynamic light scattering, zeta potential, atomic force microscopy, energy dispersive X-ray spectroscopy, and inductively coupled plasma emission spectrometry. They were evaluated for their effect on cell viability, minimum inhibitory bactericidal concentration, and release of nitric oxide and cytokines. The FN were successfully synthesized using an environmentally friendly method. They were size-stable for 16 months, of a spherical shape, negative charge (-19.1 mV), and an average size of 103.3 ± 43 nm. They were able to inhibit the proliferation of the melanoma tumor cell line B16F10 (60%). In addition, they had immunomodulatory properties: they caused an up to 7000-fold increase in the release of nitric oxide and cytokines (IL-10; IL-6 and TNF-α) up to 7000 times. In addition, the FN showed inhibitory effect on Gram-positive and -negative bacteria, with MIC values of 50 µg/mL. Overall, the data showed that FN are nanoparticles with the potential to be used as antitumor, immunomodulatory, and antibacterial agents.

Authors

  • Marília Medeiros Fernandes-Negreiros
    Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. marilia_negreiros16@yahoo.com.br.
  • Raynara Iusk Araújo Machado
    Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. raynara_yusk@hotmail.com.
  • Fabiana Lima Bezerra
    Department of Microbiology and Parasitology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. bia@cb.ufrn.br.
  • Maria Celeste Nunes Melo
    Department of Microbiology and Parasitology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. celmelo@gmail.com.
  • Monique Gabriela Chagas Faustino Alves
    Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. monique.gabi@gmail.com.
  • Luciana Guimaraes Alves Filgueira
    Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. lucianagalves@hotmail.com.
  • Marcelo Antonio Morgano
    Food Science and Quality Center (CCQA), Institute of Food Technology (ITAL), Campinas 13070-178, Brazil. morgano@ital.sp.gov.br.
  • Edvaldo Silva Trindade
    Departament of Cell Biology, Federal University of Parana, Curitiba 81531-980, Brazil. edstrindad@gmail.com.
  • Leandro Silva Costa
    Federal Institute of Education, Science and Technology of Rio Grande do Norte (IFRN), Ceara-Mirim, Rio Grande do Norte 59900-000, Brazil. leandro-silva-costa@hotmail.com.
  • Hugo Alexandre Oliveira Rocha
    Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte 59078-970, Brazil. hugo@cb.ufrn.br.

Keywords

No keywords available for this article.