Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds.

Journal: Botanical studies
Published Date: Nov 23, 2016

Abstract

BACKGROUND: The aim of this study was to examine the possible antioxidant, anti-inflammatory, and antidiabetic effects of the aqueous extracts from three Glycine species. In HPLC analysis, the chromatograms of three Glycine species were established. Flavonoid-related compounds might be important bioactive compounds in Glycine species.

Authors

  • Shyh-Shyun Huang
    School of Pharmacy, College of Pharmacy, China Medical University, Taichung, Taiwan.
  • Shan-Yu Su
    Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan.
  • Jui-Shu Chang
    School of Chinese Medicine, Graduate Institute of Integrated Medicine College of Chinese Medicine, China Medical University, Taichung, Taiwan.
  • Hung-Jen Lin
    Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan.
  • Wen-Tzu Wu
    Department of Health and Nutrition Biotechnology, Asia University, Taichung, 413, Taiwan.
  • Jeng-Shyan Deng
    Department of Health and Nutrition Biotechnology, Asia University, Taichung, 413, Taiwan. dengjs@asia.edu.tw.
  • Guan-Jhong Huang
    Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University Taichung Taiwan.

Keywords

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