Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee ( L.) pulp aqueous extracts.

Journal: Integrative medicine research
Published Date: Oct 11, 2016

Abstract

BACKGROUND: This study explored the bioactivities and nutrient compositions of coffee ( L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1-3].

Authors

  • Acharaporn Duangjai
    Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Nungruthai Suphrom
    Department of Chemistry, Faculty of Science and Center of Excellence for Innovation in Chemistry, Naresuan University, Phitsanulok, Thailand.
  • Jukkrit Wungrath
    Research Institute for Health Sciences, Chiang Mai University, Chiang Mai, Thailand.
  • Atcharaporn Ontawong
    Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, Thailand.
  • Nitra Nuengchamnong
    Science Laboratory Centre, Faculty of Science, Naresuan University, Phitsanulok, Thailand.
  • Atchariya Yosboonruang
    Division of Microbiology, School of Medical Sciences, University of Phayao, Phayao, Thailand.

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