The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells.

Journal: Journal of ginseng research
Published Date: Mar 3, 2016

Abstract

BACKGROUND: Ginsenosides are the main pharmacological components of root, which are thought to be primarily responsible for the suppressing effect on oxidative stress.

Authors

  • Di Liu
    Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Ting Zhang
    Beijing Municipal Key Laboratory of Child Development and Nutriomics, Capital Institute of Pediatrics, Beijing 100020, China.
  • Zhifei Chen
    Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Ying Wang
    Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry & Chemical Engineering, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Shuang Ma
    Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China.
  • Jiyun Liu
    Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, China.
  • Jingbo Liu
    Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China. Electronic address: ljb168@sohu.com.

Keywords

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