Previous studies in pigeon pea showed health benefits but very few explored peptide bioactivities. This study examined antimicrobial, antioxidant, and antihypertensive activities of peptides in purified and proteolyzed major globulin fraction, cajani...
Starter culture of viili contains lactic acid bacteria belonging to . These bacteria secrete large polysaccharides (EPSs) into milk, resulting in a ropy texture of viili. In mouse experiments, a large dose of EPS (5-140 mg/day) has been shown to alle...
The last three decades have demonstrated the ability of combining data analytics (e.g. big data, machine learning) with modern analytical instrumental techniques such as vibrational spectroscopy (VIBSPEC) (e.g. NIR, Raman, MIR) and sensing technologi...
(Kakadu plum) is a native Australian fruit consumed by Indigenous Australians for centuries. Commercial interest in has increased in recent years due to its high vitamin C content, however, food safety assessments are lacking. To explore the safety...