Food science & nutrition
Oct 26, 2023
flowers, associated with diverse biological effects, could be utilized as functional food ingredients to play a crucial role in human health. In this study, we examined the anti-PD activity of flower extracts and investigated their bioactive compou...
Food science & nutrition
Oct 13, 2023
roots are consumed as natural flavor components and raw or cooked as food, and their extracts are rich in sesquiterpene lactones such as alantolactone (AL) and isoalantolactone (IAL), which have recently attracted great attention due to their pharma...
Food science & nutrition
Oct 13, 2023
This study evaluated the efficacy of hyperspectral imaging (HSI) for the rapid identification of pathogens in dairy products at the colony and cellular levels. The colony and cellular levels studies were designed as completely randomized with six rep...
Food science & nutrition
Oct 8, 2023
Osteoporosis is characterized by low bone mass, bone microarchitecture disruption, and collagen loss, leading to increased fracture risk. In the current study, collagen peptides were extracted from milkfish scales (MS) to develop potential therapeuti...
Food science & nutrition
Mar 21, 2022
In the current study, 40 albino male rats were investigated to evaluate the impact of Nano-curcumin (Nano-CUR) administration against Tartrazine (TZ)-induced variations in kidney and liver histology and their related functions. The liver function bio...
Food science & nutrition
Dec 15, 2018
The aim of the present study was a comparative investigation of water and 70% ethanol extracts derived from yellow and red onion ( L.) peels against diabetes and diabetic complications. The total phenolic contents (TPCs) and total flavonoid contents ...
Food science & nutrition
Dec 3, 2018
Aseptic-packaged cooked rice (APCR) is a rice-based food product with a rapidly increasing market size, and APCR made of fragrant rice (FR) has recently appeared on the market. The fragrance of FR is produced by a combination of odoriferous compounds...
Food science & nutrition
Aug 26, 2016
This study investigated biological activities including antioxidative stress, anti-inflammation, and anti-insulin resistance of aqueous extract (ABE). The results showed abilities of ABE to scavenging DPPH and ABTS free radicals in a dose-dependent ...
Food science & nutrition
Jun 25, 2016
After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant pro...
Food science & nutrition
Jun 15, 2016
Due to increasing reports on poor-quality palm oil in the market, there has been a continual decrease in demand and revenue cum product rejection of palm oil sold in Jos, Nigeria. Hence, the significance of this work aims to moderate the microbial an...