AI Medical Compendium Journal:
Food science and biotechnology

Showing 31 to 35 of 35 articles

Inhibitory effects on -nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi.

Food science and biotechnology
Ethanol extracts from developed kimchi condiments (KME, KMEE) and mixtures of sub-ingredients (ME, MEE) showed high nitrite scavenging activity. ME was able to scavenge 89% of total nitrite at 50 mg/mL ME and pH 1.2. The nitrite scavenging abilities ...

Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility.

Food science and biotechnology
The procedure for obtaining anthocyanin-enriched extracts from black rice was optimized by response surface methodology, and the effects of the optimized extract on in vitro starch digestibility were investigated in a wheat flour gel model. The exper...

Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using .

Food science and biotechnology
Isomalto-oligosaccharide (IMO) syrup was prepared from organic rice, in which as a starter was inoculated to raise its purity and also produce a fermented rice beverage. Of the five strains of lactic acid bacteria tested, was preferentially selecte...

Effects of aronia extract on lifespan and age-related oxidative stress in .

Food science and biotechnology
The effects of aronia extract (AE) supplementation on the lifespan and age-associated oxidative stress was investigated in the fruit fly . Supplementation with 2.5 mg/mL of AE (AE 2.5) extended the mean lifespan in by 18%. AE supplementation signifi...

Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells.

Food science and biotechnology
Tyrosinase is a copper-containing enzyme that controls mammalian melanogenesis. Tyrosinase inhibitors are important for their potential application in cosmetic products. Chicken feather meal is a rich source of amino acids, which have been linked wit...