Frontiers in nutrition
Jan 30, 2025
BACKGROUND: Water intake and hydration status have been reported to fluctuate throughout the year. This study investigated seasonal fluctuations of total water intake and hydration status among young adults in Baoding, China.
Frontiers in nutrition
Jan 27, 2025
INTRODUCTION: Insulin is present in human milk and its concentration correlates with maternal circulating levels. Studies on the association between human milk insulin concentrations and infant weight or growth show conflicting results, but some stud...
Frontiers in nutrition
Jan 27, 2025
BACKGROUND: Lam. has bioactive phytonutrients in abundance and offers diverse health benefits. The leaves of this plant have established significance in traditional medicine and nutrition. It is traditionally used by Nigerian and South African mothe...
Frontiers in nutrition
Jan 24, 2025
OBJECTIVE: This study aims to investigate the potential association between serum 25(OH)D levels and the risk of hyperlipidemia in adults through a prospective cohort study conducted in Zhejiang Province.
Frontiers in nutrition
Jan 22, 2025
The determination of allergenic proteins in leaves, which is the main components of immune activity, has enabled the development of a more effective method for evaluating the activity of extracted leaves protein. In this study, the extraction proce...
Frontiers in nutrition
Jan 15, 2025
INTRODUCTION: Accurate measurement of dietary intake without interfering in natural eating habits is a long-standing problem in nutritional epidemiology. We explored the applicability of hyperspectral imaging and machine learning for dietary assessme...
Frontiers in nutrition
Jan 15, 2025
Consumption of plant-based food is steadily increasing and follows an augmented trend owing to their nutritive, functional, and energy potential. Different bioactive fractions, such as phenols, flavanols, and so on, contribute highly to the nutritive...
Frontiers in nutrition
Jan 14, 2025
BACKGROUND: Although more risk prediction models are available for feeding intolerance in enteral-nourishment patients, it is still unclear how well these models will work in clinical settings. Future research faces challenges in validating model acc...
Frontiers in nutrition
Jan 7, 2025
INTRODUCTION: The incidence of type 2 diabetes mellitus (T2DM) has increased in recent years. Alongside traditional pharmacological treatments, nutritional therapy has emerged as a crucial aspect of T2DM management. Inulin, a fructan-type soluble fib...
Frontiers in nutrition
Jan 7, 2025
OBJECTIVES: Patients with nasopharyngeal carcinoma (NPC) are prone to malnutrition, which leads to deterioration of health. This study is to clarify the effect of Artificial intelligence (AI)-assisted home enteral nutrition (HEN) management mode on t...