Frontiers in nutrition
Jan 7, 2025
Current evidence is inconsistent on whether vitamin D supplementation can prevent COVID-19 infection or improve its clinical outcomes. To better understand and look into the issue, we went through the background knowledge of COVID-19 and vitamin D, s...
Frontiers in nutrition
Dec 18, 2024
BACKGROUND: Recent research has identified the Low-Carbohydrate Diet (LCD) score as a novel biomarker, with studies showing that LCDs can reduce carbon dioxide retention, potentially improving lung function. While the link between the LCD score and c...
Frontiers in nutrition
Dec 12, 2024
INTRODUCTION: Disease-related malnutrition is common but often underdiagnosed in patients with chronic gastrointestinal diseases, such as liver cirrhosis, short bowel and intestinal insufficiency, and chronic pancreatitis. To improve malnutrition dia...
Frontiers in nutrition
Dec 12, 2024
OBJECTIVE: The association between vitamin D deficiency and ovarian reserve-specific outcomes of assisted reproductive technology (ART) remains uncertain. This study aimed to investigate the role of ovarian reserve in the association between basal se...
Frontiers in nutrition
Dec 11, 2024
BACKGROUND: This is the initial investigation assessing the association between caffeine consumption through diet and circulating Klotho concentrations, with Klotho being recognized as a key biomarker of healthspan and aging.
Frontiers in nutrition
Jan 19, 2024
The sustainable extraction of natural compounds has recently attracted significant attention. The extraction of high-quality natural vanillin in active form is crucial for its efficient use in various industries, but conventional solvents are not sui...
Frontiers in nutrition
Jan 16, 2024
This study aims to investigate the production of natural flavor compounds through the utilization of -fermented soybean meal extract and evaluate their biological potential. The experiment involved a comprehensive investigation to assess the capabil...
Frontiers in nutrition
Jan 11, 2024
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose natural additives were formulated with three natural additives (sw...
Frontiers in nutrition
Jan 10, 2024
BACKGROUND: Vitamin D is a key factor in bone metabolism, yet vitamin D insufficiency and deficiency are prevalent among postmenopausal women, with potential repercussions on bone mineral density (BMD), bone turnover markers (BTMs), and parathyroid h...
Frontiers in nutrition
Jan 8, 2024
Policosanol supplementation has been reported to increase high-density lipoprotein (HDL)-cholesterol (HDL-C). However, the association between Cuban policosanol supplementation and HDL cholesterol efflux capacity (CEC), an important function of HDL, ...