AIMC Journal:
NPJ science of food

By 2050, feeding nearly 10 billion people will require transformative changes to ensure nutritious, sustainable food for all. Our current food system is inefficient and unsustainable. Traditional attempts to transform the global food system are too s...

Honey has long been an essential component of human nutrition, valued for its health benefits and economic significance. However, honey adulteration poses a significant challenge, whether by adding sweeteners or mixing high-value single-flower honey ...