Preventive nutrition and food science
Dec 31, 2018
The crude polysaccharide (citron seed crude polysaccharide, CSCP) from citron ( Sieb. Ex TANAKA) seed was obtained by water extraction and ethanol precipitation. The results of chemical composition analyses of the CSCP observed that neutral sugar con...
Preventive nutrition and food science
Dec 31, 2018
In this study, in order to verify the use of mycelium as a new functional material, was cultivated with mycelium, and the biological activity of the culture extract was evaluated. Measurements of the 2,2-diphenyl-1-picrylhydrazyl radical scavenging...
Preventive nutrition and food science
Dec 31, 2018
Citrus pomace (CP) is a by-product occurred during juice or other products processing. The enormous amount of CP caused serious environmental issues. However, CP is rich in a variety of bioactive compounds. In the present study, a water extract of CP...
Preventive nutrition and food science
Dec 31, 2018
Probiotics may offer a safe intervention for diarrheal diseases. The aim of the present study was the assessment of the antidiarrheal property of probiotic bacteria. For their antidiarrheal efficacy assessment, yogurt was prepared using the isolated ...
Preventive nutrition and food science
Nov 6, 2018
Flavonoids are a major component of extract (GBE). Several studies have investigated chelate formation and the redox reaction between flavonoids and metal ions; however, the effect of mineral supplements on the results from the analysis of the flavo...
Preventive nutrition and food science
Dec 31, 2017
We investigated the inhibitory activity against skin aging-related enzymes and antioxidant activity of -fermented soybean extracts (MFSEs) obtained by using different solvents. The highest Trolox equivalent (TE) antioxidant capacity (3.13±0.06 mM TE...
Preventive nutrition and food science
Dec 31, 2017
In this study, the crude ethanol cultivated with mycelium (RNGM) extract was solvent fractionated with organic solvents such as -hexane, chloroform, ethyl acetate, and water. The anticancer activities, anti-inflammatory activity total polyphenols, ...
Preventive nutrition and food science
Dec 31, 2017
Saponins have been reported to possess several health beneficial activities including hypocholesterolemic, immune-stimulatory, and anticarcinogenic. The objectives of this study were to determine if soysaponins are radical scavengers and inducers of ...
Preventive nutrition and food science
Dec 31, 2017
We evaluated the sleep enhancement activity of the medicinal herbs valerian (), jujube (), lotus seed (), , , and baekbokryung (), which can relieve insomnia in a model. Locomotor activity was measured in the model to evaluate the sleep activity of...
Preventive nutrition and food science
Dec 31, 2017
(TV) is an edible lichen that is prevalent in the alpine zone of East Asia. This study evaluated the feasibility of using TV acetone extracts as a functional food based on experiments using cell line and obese mice. The cellular triglyceride levels ...