AI Medical Compendium Journal:
Preventive nutrition and food science

Showing 11 to 13 of 13 articles

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract.

Preventive nutrition and food science
The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance a...

The Evaluation of the Effect of Herbal Extract on Osteoarthritis: and Study.

Preventive nutrition and food science
In this study, the anti-osteoarthritis effects of , , and extract (CPAE), observed and confirmed in previously clinical studies were further investigated by and studies. Anabolic biomarkers related to healthy cartilage maintenance, such as , type ...

Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmium; A Stereological Study.

Preventive nutrition and food science
Exposure to cadmium (Cd) has harmful effects on the liver and kidney. Resveratrol (RES) is an herbal substance that functions as a protective mediator. This study aimed to investigate the effects of RES on the histology of liver and kidney in Cd-expo...