Preventive nutrition and food science
Dec 31, 2016
The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance a...
Preventive nutrition and food science
Dec 31, 2016
In this study, the anti-osteoarthritis effects of , , and extract (CPAE), observed and confirmed in previously clinical studies were further investigated by and studies. Anabolic biomarkers related to healthy cartilage maintenance, such as , type ...
Preventive nutrition and food science
Dec 31, 2015
Exposure to cadmium (Cd) has harmful effects on the liver and kidney. Resveratrol (RES) is an herbal substance that functions as a protective mediator. This study aimed to investigate the effects of RES on the histology of liver and kidney in Cd-expo...