Evaluation of the potential value of artificial intelligence (AI) in public health using fluoride intake as the example.

Journal: Ecotoxicology and environmental safety
PMID:

Abstract

AIM: We aimed to test whether and how ChatGPT understood the epidemiological problems related to fluoride intake and whether ChatGPT could produce novel and feasible hypotheses to tackle the challenges in the research for the disorders caused by a deficient or excessive fluoride intake.

Authors

  • Wei Wei
    Dept. Biomedical Informatics, University of Pittsburgh, Pittsburgh, PA, USA.
  • Tianshu Gu
    School of Mechanic Engineering, Northeast Electric Power University, Jilin, 132012, China.
  • Yanhong Cao
    Key Laboratory of Etiologic Epidemiology, Education Bureau of Heilongjiang Province & Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China; Centre for Endemic Disease Control, Chinese Centre for Disease Control and Prevention, Harbin Medical University, Education Bureau of Heilongjiang Province &∼ Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China. Electronic address: audreycao_001@163.com.
  • Shuqiu Sun
    Key Laboratory of Etiologic Epidemiology, Education Bureau of Heilongjiang Province & Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China; Centre for Endemic Disease Control, Chinese Centre for Disease Control and Prevention, Harbin Medical University, Education Bureau of Heilongjiang Province &∼ Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China. Electronic address: 919760270@qq.com.
  • Dan Wei
    Orthopaedic Department, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, 32# W. Sec 2, 1st Ring Rd, Qingyang District, Chengdu, 610072, China.
  • Minghui Li
    MOE Key Laboratory of Geriatric Diseases and Immunology, School of Biology and Basic Medical Sciences, Suzhou Medical College of Soochow University, Suzhou, Jiangsu Province 215123, China.
  • Alyce D Fly
    Department of Nutrition and Health Science, College of Health, Ball State University, Muncie, IN 47306, USA. Electronic address: adfly@bsu.edu.
  • Weikuan Gu
    Department of Orthopaedic Surgery and BME-Campbell Clinic, University of Tennessee Health Science Center, Memphis, TN, USA; Lt. Col. Luke Weathers, Jr. VA Medical Center, 116 N Pauline St, Memphis, TN 38105, USA; Department of Pharmaceutical Sciences, University of Tennessee Health Science Center, Memphis, TN 38163, USA. Electronic address: wgu@uthsc.edu.
  • Lan Yao
    Key Laboratory of Molecular Biophysics of Ministry of Education, Hubei Bioinformatics and Molecular Imaging Key Laboratory, Center for Artificial Intelligence Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, China.
  • Dianjun Sun
    Key Laboratory of Etiologic Epidemiology, Education Bureau of Heilongjiang Province & Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China; Centre for Endemic Disease Control, Chinese Centre for Disease Control and Prevention, Harbin Medical University, Education Bureau of Heilongjiang Province &∼ Ministry of Health 23618104, 157 Baojian Road, Harbin, Heilongjiang 150081, China. Electronic address: hrbmusdj@163.com.