Validation of machine learning-assisted screening of PKC ligands: PKC binding affinity and activation.

Journal: Bioscience, biotechnology, and biochemistry
PMID:

Abstract

Protein kinase C (PKC) is a family of serine/threonine kinases, and PKC ligands have the potential to be therapeutic seeds for cancer, Alzheimer's disease, and human immunodeficiency virus infection. However, in addition to desired therapeutic effects, most PKC ligands also exhibit undesirable pro-inflammatory effects. The discovery of new scaffolds for PKC ligands is important for developing less inflammatory PKC ligands, such as bryostatins. We previously reported that machine learning combined with our knowledge of the pharmacophore yielded 15 PKC ligand candidates, but we did not evaluate their PKC binding affinities fully. In this paper, PKC binding affinities of four candidates were examined to assess their potential as PKC ligands and to validate machine learning-assisted screening. Although compound 3' did not bind to PKC C1 domains, 1a, 2', and 4a exhibited moderate PKC binding affinities, suggesting that machine learning-assisted screening is advantageous in identifying new PKC ligand scaffolds.

Authors

  • Jumpei Maki
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Asami Oshimura
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Yudai Shiotani
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Maki Yamanaka
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Sogen Okuda
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Ryo C Yanagita
    Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan.
  • Shigeru Kitani
    College of Science and Engineering, Aoyama Gakuin University, Kanagawa, Japan.
  • Yasuhiro Igarashi
    Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Toyama, Japan.
  • Yutaka Saito
    National Cancer Center Hospital, Tokyo, Japan (Y.S.).
  • Yasubumi Sakakibara
    Department of Biosciences and Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan yasu@bio.keio.ac.jp.
  • Chihiro Tsukano
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Kazuhiro Irie
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.