EPOC: A 28-nm 5.3 pJ/SOP Event-Driven Parallel Neuromorphic Hardware With Neuromodulation-Based Online Learning.

Journal: IEEE transactions on biomedical circuits and systems
Published Date:

Abstract

Bio-inspired neuromorphic hardware with learning ability is highly promising to achieve human-like intelligence, particularly in terms of high energy efficiency and strong environmental adaptability. Though many customized prototypes have demonstrated learning ability, learning on neuromorphic hardware still lacks a bio-plausible and unified learning framework, and inherent spike-based sparsity and parallelism have not been fully exploited, which fundamentally limits their computational efficiency and scale. Therefore, we develop a unified, event-driven, and massively parallel multi-core neuromorphic online learning processor, namely EPOC. We present a neuromodulation-based neuromorphic online learning framework to unify various learning algorithms, and EPOC supports high-accuracy local/global supervised Spike Neural Network (SNN) learning with a low-memory-demand streaming single-sample learning strategy through different neuromodulator formulations. EPOC leverages a novel event-driven computation method that fully exploits spike-based sparsity throughout the forward-backward learning phases, and parallel multi-channel and multi-core computing architecture, bringing 9.9$\times$ time efficiency improvement compared with the baseline architecture. We synthesize EPOC in a 28-nm CMOS process and perform extensive benchmarking. EPOC achieves state-of-the-art learning accuracy of 99.2%, 98.2%, and 94.3% on the MNIST, NMNIST, and DVS-Gesture benchmarks, respectively. Local-learning EPOC achieves 2.9$\times$ time efficiency improvement compared with the global learning counterpart. EPOC operates at a typical clock frequency of 100 MHz, providing a peak 328 GOPS/51 GSOPS throughput and a 5.3 pJ/SOP energy efficiency.

Authors

  • Faquan Chen
  • Qingyang Tian
  • Lisheng Xie
  • Yifan Zhou
    Department of Pharmacology, University of Oxford, Oxford, United Kingdom.
  • Ziren Wu
  • Liangshun Wu
  • Rendong Ying
  • Fei Wen
  • Peilin Liu
    College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China.