Quantitative analysis of lithium in brine by laser-induced breakdown spectroscopy based on convolutional neural network.

Journal: Analytica chimica acta
PMID:

Abstract

In this study, a simple and effective method for accurate determination of lithium in brine samples was developed by the combination of laser induced breakdown spectroscopy (LIBS) and convolutional neural network (CNN). Our results clearly demonstrate that the use of CNN could efficiently overcome the complex matrix effects, and thus allows for on-site Li quantitative determination in brine samples by LIBS. Specifically, two CNN models with different input data (M-CNN with matrix emission lines, and DP-CNN with double Li lines) were constructed based on the primary matrix features on spectrum and Boltzmann equation, respectively. It was observed that DP-CNN model could greatly improve the accuracy of Li analysis. We also compared the quantitative analysis capabilities of DP-CNN model with partial least squares regression (PLSR) and principal component analysis-support vector regression (PCA-SVR) model, and the results clearly showed DP-CNN offers the best quantification results (higher accuracy and less matrix interference). Finally, five real brine samples were successfully analyzed by the proposed DP-CNN model, confirming by the average absolute error of the prediction of 0.28 mg L and the average relative error of 3.48%. These results clearly demonstrate that input data plays an important role in the training of CNN model in LIBS analysis, and the proposed DP-CNN provides an effective approach to solve the matrix effects encountered in LIBS for Li measurement in brine samples.

Authors

  • Pengju Xing
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, Hubei, 430078, China.
  • Junhang Dong
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, Hubei, 430078, China; Faculty of Material Science and Chemistry, China University of Geosciences, Wuhan, Hubei, 430078, China.
  • Peiwen Yu
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, Hubei, 430078, China.
  • Hongtao Zheng
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, 430074, China; Faculty of Materials Science and Chemistry, China University of Geosciences, Wuhan, 430074, China.
  • Xing Liu
    School of Food Science and Engineering, Hainan University 58 Renmin Avenue Haikou 570228 China zhangzeling@hainanu.edu.cn benchao312@hainanu.edu.cn xuhuan.hnu@foxmail.com qichen@hainanu.edu.cn sunzhichang11@163.com hmcao@hainanu.edu.cn.
  • Shenghong Hu
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, 430074, China.
  • Zhenli Zhu
    State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, 430074, China; Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture of China, Beijing, 100081, China. Electronic address: zhuzl03@gmail.com.