Carvacrol protects against carbonyl osmolyte-induced structural modifications and aggregation to serum albumin: Insights from physicochemical and molecular interaction studies.

Journal: International journal of biological macromolecules
PMID:

Abstract

The robust use of osmolytes (i.e., polyols and sugars) in the key therapeutic regimens/formulations has questioned their impact beyond the stability of therapeutic proteins as these osmolytes trigger structural alterations into proteins including misfolding and subsequent aggregation into amyloid fibrils. Therefore, the current study is the first to delineate the inhibitory effect of carvacrol (CRV) on the carbonyl osmolyte-induced aggregation as well as structural alterations to the bovine serum albumin (BSA) via a set of physicochemical as well as artificial intelligence (AI)-based molecular docking studies. Our initial findings from physicochemical investigations revealed that CRV exhibits substantial protection to BSA under carbonyl osmolyte stress as evident by the compromised hyperchromicity, Schiff's bases, carbonyl and hydroxymethyl furfural content, reduced fluorescent signals, low Rayleigh scattering and prevention of covalent modifications at Lys and Arg residues. The protection against aggregate formation by CRV was further confirmed through the reduced amyloid-specific congo red absorbance as well as fluorescent signals recorded after adding the fibril-specific extrinsic fluorophore probes (i.e., ThT and ANS). The AI-based molecular docking analysis further revealed that CRV (ΔG: -4.96 kcal/mol) competes with d-fructose (ΔG: -4.40 kcal/mol) to mask the Lys and Arg residues to restrict the osmolyte-mediated protein modifications. In conclusion, CRV exhibits substantial protective impact against carbonyl osmolyte-induced structural alterations and protein misfolding and aggregation.

Authors

  • Saheem Ahmad
    Department of Medical Laboratory Sciences, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia.
  • Rabia Nabi
    IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, 226026, UP, India.
  • Sahir Sultan Alvi
    IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, 226026, UP, India. Electronic address: sahir859374alvi@gmail.com.
  • Mahvish Khan
    Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia.
  • Saif Khan
    Department of Basic Dental and Medical Sciences, College of Dentistry, University of Hail, Hail, Saudi Arabia.
  • Mohd Yasir Khan
    Department of Biotechnology, School of Applied & Life Science (SALS), Uttaranchal University, Dehradoon, Uttarakhand 248007, India.
  • Imran Hussain
    School of Life & Allied Health Science, The Glocal University, Saharanpur, UP, India.
  • S D Shahanawaz
    Department of Physical Therapy, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia.
  • M Salman Khan
    IIRC-5, Clinical Biochemistry and Natural Product Research Lab, Department of Biosciences, Integral University, Lucknow, 226026, UP, India. Electronic address: contactskhan@gmail.com.