Prediction of pH Value of Aqueous Acidic and Basic Deep Eutectic Solvent Using COSMO-RS σ Profiles' Molecular Descriptors.

Journal: Molecules (Basel, Switzerland)
Published Date:

Abstract

The aim of this work was to develop a simple and easy-to-apply model to predict the pH values of deep eutectic solvents (DESs) over a wide range of pH values that can be used in daily work. For this purpose, the pH values of 38 different DESs were measured (ranging from 0.36 to 9.31) and mathematically interpreted. To develop mathematical models, DESs were first numerically described using σ profiles generated with the COSMOtherm software. After the DESs’ description, the following models were used: (i) multiple linear regression (MLR), (ii) piecewise linear regression (PLR), and (iii) artificial neural networks (ANNs) to link the experimental values with the descriptors. Both PLR and ANN were found to be applicable to predict the pH values of DESs with a very high goodness of fit (R2independent validation > 0.8600). Due to the good mathematical correlation of the experimental and predicted values, the σ profile generated with COSMOtherm could be used as a DES molecular descriptor for the prediction of their pH values.

Authors

  • Manuela Panić
    Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva Ulica 6, 10000 Zagreb, Croatia.
  • Mia Radović
    Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva Ulica 6, 10000 Zagreb, Croatia.
  • Marina Cvjetko Bubalo
    Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva Ulica 6, 10000 Zagreb, Croatia.
  • Kristina Radošević
    Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva Ulica 6, 10000 Zagreb, Croatia.
  • Marko Rogošić
    Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev Trg 19, 10000 Zagreb, Croatia.
  • João A P Coutinho
    CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Ivana Radojčić Redovniković
    Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva Ulica 6, 10000 Zagreb, Croatia.
  • Ana Jurinjak Tušek
    University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.