Premexotac: Machine learning bitterants predictor for advancing pharmaceutical development.

Journal: International journal of pharmaceutics
Published Date:

Abstract

Bitter taste receptors were recently found to be involved in numerous physiological and pathological conditions other than taste and are suggested as potential drug targets. In vivo and in vitro techniques for screening bitterants as ligands come with economical, time and ethic challenges. Therefore, in silico tools can represent a valuable alternative due to their practicality. Yet, the main challenge of already established ligand-based (LB) classifiers is the low number of experimentally confirmed bitterants and non-bitterants. Premexotac models were constructed as a LB bitterants screener, exploring novel combinations of feature extraction, feature selection and learning algorithms as a contrast with the already available screeners. Premexotac came among the top performers, exhibiting a F-1 score up to 81% on external validation. Premexotac identified as well insights on physicochemical and topological descriptors important for bitter prediction. Among the key insights, important molecular substructures from Extended Connectivity Fingerprints for bitterness classification were identified. Also, the importance of a selection of physicochemical/topological descriptors was ranked using mutual information and it was found that descriptors related to the ramification of the molecular structure and molecular weight came at the top of the ranking. The remaining challenges for improving performance were discussed and stated, widening the LB bitterness prediction outlook.

Authors

  • Gerardo De León
    Research Center Pharmaceutical Engineering GmbH, Graz, Austria; Center for Medical Research, Medical University of Graz, Austria.
  • Eleonore Fröhlich
    Research Center Pharmaceutical Engineering GmbH, Graz, Austria; Center for Medical Research, Medical University of Graz, Austria.
  • Elisabeth Fink
    Research Center Pharmaceutical Engineering GmbH, Graz, Austria.
  • Antonella Di Pizio
    Leibniz Institute for Food Systems Biology at the Technical University of Munich, Germany.
  • Sharareh Salar-Behzadi
    Research Center Pharmaceutical Engineering GmbH, Graz, Austria; Institute of Pharmaceutical Sciences, Department of Pharmaceutical Technology and Biopharmacy, University of Graz, Austria. Electronic address: sharareh.salar@rcpe.at.