[Sugar content in common prepackaged sugary foods sampling from supermarkets].

Journal: Wei sheng yan jiu = Journal of hygiene research
PMID: 29903252

Abstract

OBJECTIVE: To analyze the content of sugar in the sugary foods in China, in order to provide data for further assessment of the level of consumption of sugar among residents.

Authors

  • Linlin Hou
    National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Xuesong Zhang
    National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Guodong Wang
    National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhu Wang
    National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

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