Genetic algorithm-based semisupervised convolutional neural network for real-time monitoring of Escherichia coli fermentation of recombinant protein production using a Raman sensor.

Journal: Biotechnology and bioengineering
PMID:

Abstract

As a non-destructive sensing technique, Raman spectroscopy is often combined with regression models for real-time detection of key components in microbial cultivation processes. However, achieving accurate model predictions often requires a large amount of offline measurement data for training, which is both time-consuming and labor-intensive. In order to overcome the limitations of traditional models that rely on large datasets and complex spectral preprocessing, in addition to the difficulty of training models with limited samples, we have explored a genetic algorithm-based semi-supervised convolutional neural network (GA-SCNN). GA-SCNN integrates unsupervised process spectral labeling, feature extraction, regression prediction, and transfer learning. Using only an extremely small number of offline samples of the target protein, this framework can accurately predict protein concentration, which represents a significant challenge for other models. The effectiveness of the framework has been validated in a system of Escherichia coli expressing recombinant ProA5M protein. By utilizing the labeling technique of this framework, the available dataset for glucose, lactate, ammonium ions, and optical density at 600 nm (OD600) has been expanded from 52 samples to 1302 samples. Furthermore, by introducing a small component of offline detection data for recombinant proteins into the OD600 model through transfer learning, a model for target protein detection has been retrained, providing a new direction for the development of associated models. Comparative analysis with traditional algorithms demonstrates that the GA-SCNN framework exhibits good adaptability when there is no complex spectral preprocessing. Cross-validation results confirm the robustness and high accuracy of the framework, with the predicted values of the model highly consistent with the offline measurement results.

Authors

  • Yuan Liu
    Department of General Surgery, Wuxi People's Hospital Affiliated to Nanjing Medical University, Wuxi, China.
  • Xiaotian Zhou
    School of Law and Business, Wuhan Institute of Technology, Wuhan, Hubei Province, China.
  • Teng Wang
    Department of Nutrition and food hygiene, College of Public Health of Zhengzhou University, Zhengzhou, China, 450001. Electronic address: 530327182@qq.com.
  • An Luo
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Zhaojun Jia
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Xingquan Pan
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Weiqi Cai
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Mengge Sun
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Xuezhong Wang
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Zhenguo Wen
    Department of Pharmaceutical Engineering, Beijing Institute of Petrochemical Technology, Beijing, China.
  • Guangzheng Zhou
    Beijing Key Laboratory of Enze Biomass and Fine Chemicals, Beijing Institute of Petrochemical Technology, Beijing, China.