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Youming Xu
Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
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Zehua Dong
Department of Internal Medicine, Renmin Hospital of Wuhan University, 99 Zhangzhidong Road, Wuhan, 430060, Hubei Province, China.
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Li Huang
National Research Center for Resettlement (NRCR), Hohai University, 1 Xikang Road, Nanjing 210098, China. lily8214@hhu.edu.cn.
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Hongliu Du
Department of Gastroenterology, Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, and Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China.
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Ting Yang
Northeastern University, Department of Chemistry, CHINA.
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Chaijie Luo
Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
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Xiao Tao
Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
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Junxiao Wang
School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing 210023, China. dz1427034@smail.nju.edu.cn.
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Zhifeng Wu
From the Department of Radiology, Shanxi Bethune Hospital, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Third Hospital of Shanxi Medical University.
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Lianlian Wu
Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
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Rong Lin
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
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Honggang Yu
Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.